reference strain l plantarum atcc (ATCC)
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reference strain l plantarum atcc
Reference Strain L Plantarum Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1045 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/reference+strain+l+plantarum+atcc+14917/Lactobacillus+plantarum+subsp%2E+plantarum+(Orla-Jensen)+Bergey+et+al/10__1080_slash_19476337__2024__2404620-121-3-7
Average 99 stars, based on 1045 article reviews
Reference Strain L Plantarum Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1045 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/reference+strain+l+plantarum+atcc+14917/Lactobacillus+plantarum+subsp%2E+plantarum+(Orla-Jensen)+Bergey+et+al/10__1080_slash_19476337__2024__2404620-121-3-7
Average 99 stars, based on 1045 article reviews
reference strain l plantarum atcc - by Bioz Stars,
2026-11
99/100 stars
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In Vitro:Article Title: Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches Article Snippet: .. According to an in vitro study, L. plantarum Inducia exhibited the highest BSH activity in a direct plate assay by providing the largest halos of precipitated deconjugated bile acid deoxycholate around the wells on MRS-TDC, exceeding the Activity Assay:Article Title: Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches Article Snippet: .. According to an in vitro study, L. plantarum Inducia exhibited the highest BSH activity in a direct plate assay by providing the largest halos of precipitated deconjugated bile acid deoxycholate around the wells on MRS-TDC, exceeding the Polymerase Chain Reaction:Article Title: Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR. Article Snippet: The spectrum of antimicrobial activity of Lactobacillus plantarum BS against representative bacterial species was established through deferred assay and ‘spot-on-lawn’ assay using actively growing cells and partially purified bacteriocin extract, respectively.. Only lactobacilli, pediococci, enterococci, bacilli and Listeria were inhibited from the test microorganisms.. Slight bacteriocinogenic activity through ‘spot-on-lawn’ assay was detected against Staphylococcus aureus and Escherichia coli O157:H7. Generated:Article Title: Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR. Article Snippet: The spectrum of antimicrobial activity of Lactobacillus plantarum BS against representative bacterial species was established through deferred assay and ‘spot-on-lawn’ assay using actively growing cells and partially purified bacteriocin extract, respectively.. Only lactobacilli, pediococci, enterococci, bacilli and Listeria were inhibited from the test microorganisms.. Slight bacteriocinogenic activity through ‘spot-on-lawn’ assay was detected against Staphylococcus aureus and Escherichia coli O157:H7. other:Article Title: Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese. Article Snippet: Accepted Manuscript Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese Stavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas, Stavros Kazakos, Athanasios Alexopoulos, Ioanna Mantzourani, Pelagia Chondrou, Maria Fournomiti, Alex Galanis, Eugenia Bezirtzoglou PII: S0308-8146(17)30051-1 DOI: http://dx.doi.org/10.1016/j.foodchem.2017.01.052 Reference: FOCH 20444 To appear in: Food Chemistry Received Date: 30 July 2016 Revised Date: 7 December 2016 Accepted Date: 11 January 2017 Please cite this article as: Plessas, S., Nouska, C., Karapetsas, A., Kazakos, S., Alexopoulos, A., Mantzourani, I., Chondrou, P., Fournomiti, M., Galanis, A., Bezirtzoglou, E., Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese, Food Chemistry (2017), doi: http://dx.doi.org/10.1016/j.foodchem.2017.01.052 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. |
